Easy Sugar Cookie Recipe: Quick and Delicious Treats

Sugar cookies are a classic treat that are perfect for any occasion. Whether it’s for a holiday party, a bake sale, or just a sweet snack, sugar cookies are a crowd-pleaser. However, finding the perfect sugar cookie recipe can be a challenge. Some recipes are too complicated, while others don’t produce the desired results. Fortunately, there is an easy sugar cookie recipe that anyone can make.

This easy sugar cookie recipe requires only a few ingredients and minimal effort. It produces soft, chewy cookies that are perfect for decorating with frosting, sprinkles, or other toppings. The recipe can be easily customized to suit individual tastes, whether it’s adding chocolate chips, nuts, or other flavors. With this recipe, anyone can make delicious sugar cookies that are sure to impress.

Essential Ingredients


Flour is the backbone of any sugar cookie recipe. It provides the structure and texture of the cookie. All-purpose flour is the best choice for sugar cookies as it has a moderate protein content that creates a tender crumb. It is important to measure the flour accurately, as too much flour can make the cookies dry and crumbly.


Sugar is the key ingredient that gives sugar cookies their sweetness. Granulated sugar is the most commonly used type of sugar in sugar cookie recipes. It is important to cream the butter and sugar together until light and fluffy to ensure a tender and chewy cookie.

Baking Powder

Baking powder is a leavening agent that helps the cookies rise and become light and fluffy. It is important to use fresh baking powder to ensure the cookies rise properly. Too much baking powder can make the cookies taste bitter, so it is important to measure it accurately.


Butter is used to add flavor and richness to the cookies. It is important to use unsalted butter to control the amount of salt in the recipe. The butter should be at room temperature to ensure it creams properly with the sugar.


Eggs are used to bind the ingredients together and add moisture to the cookies. It is important to use large eggs at room temperature to ensure they mix well with the other ingredients. Overmixing the eggs can make the cookies tough, so it is important to mix them in just until they are incorporated.

Equipment Needed

Mixing Bowls

To make the easy sugar cookie recipe, mixing bowls are essential. One large mixing bowl is needed to cream the butter and sugar together until it becomes light and fluffy. It is recommended to use a bowl with a non-slip base to prevent it from moving around while mixing.

Measuring Tools

Accurate measurements are crucial to the success of the easy sugar cookie recipe. A set of measuring cups and spoons are required to measure the flour, baking powder, and salt. It is recommended to use metal measuring cups and spoons as they are more durable and precise than plastic ones.

Baking Sheet

A baking sheet is needed to bake the sugar cookies. It is recommended to use a heavy-duty baking sheet with a non-stick surface to prevent the cookies from sticking to the pan. A baking sheet with raised edges is also recommended as it prevents the cookies from sliding off while transferring them to a cooling rack.

Cooling Rack

After baking the sugar cookies, it is important to cool them down on a cooling rack. A cooling rack allows air to circulate around the cookies, preventing them from becoming soggy. It is recommended to use a cooling rack with a non-stick surface to prevent the cookies from sticking to it.

Overall, having the right equipment is crucial to making the perfect batch of easy sugar cookies. With the right mixing bowls, measuring tools, baking sheet, and cooling rack, anyone can make delicious sugar cookies at home.

Preparation Steps

Dough Mixing

To start making easy sugar cookies, gather all the necessary ingredients. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs and vanilla extract and mix well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix the dough, as this can make the cookies tough.

Chilling the Dough

Once the dough is mixed, it needs to be chilled in the refrigerator for at least 30 minutes. This will help the dough firm up and make it easier to roll and cut.

Before chilling, divide the dough into two equal portions and shape each into a flat disk. Wrap each disk in plastic wrap and refrigerate until firm.

Rolling and Cutting

After the dough has chilled, preheat the oven to 350°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness.

Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheet. Repeat with the remaining dough, re-rolling scraps as needed.

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to a week.

Baking Instructions

Oven Preheating

Before baking the sugar cookies, preheat the oven to 375°F (190°C). This will ensure that the cookies bake evenly and come out perfectly golden brown. It is recommended to preheat the oven for at least 10 minutes before baking the cookies.

Baking Time

Place the sugar cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden brown. Be sure not to overbake the cookies as they will become hard and dry.

Cooling Process

Once the cookies are baked, remove them from the oven and let them cool for 5 minutes on the baking sheet. Then, transfer the cookies to a wire rack to cool completely. It is important to let the cookies cool completely before decorating them with icing or frosting.

By following these simple baking instructions, anyone can create delicious and perfect sugar cookies every time.

Decorating Tips

Icing Preparation

To prepare the icing for sugar cookies, one can use either royal icing or buttercream frosting. Royal icing is a popular choice as it dries hard and can be used to create intricate designs. To make royal icing, mix together powdered sugar, meringue powder, and water until it reaches a smooth consistency. For buttercream frosting, cream together butter, powdered sugar, and vanilla extract until it is light and fluffy.

Applying Decorations

Once the icing is prepared, it can be applied to the cookies using a piping bag or a small spatula. For a smooth finish, spread the icing in a thin layer over the cookie using a spatula. For more intricate designs, use a piping bag to create patterns and designs on the cookie.

To add decorations to the cookies, use sprinkles, colored sugar, or edible pearls. These can be applied while the icing is still wet so they stick to the cookie. For a more professional look, use a stencil to create designs on the cookie and then apply the decorations.

Remember to let the icing dry completely before stacking or packaging the cookies. This will prevent the decorations from smudging or getting ruined. With these simple tips, anyone can create beautiful and delicious sugar cookies that are perfect for any occasion.

Frequently Asked Questions

How can I make sugar cookies for special occasions like Easter?

To make sugar cookies for special occasions like Easter, you can use cookie cutters in the shape of bunnies, eggs, or other festive designs. You can also add food coloring to the dough to make it pastel-colored. Decorating the cookies with frosting, sprinkles, or candy can also add to the festive feel.

What are the differences between various types of cookies in terms of texture and flavor?

Different types of cookies can vary in texture and flavor based on their ingredients and baking methods. For example, sugar cookies are typically crisp and buttery, while chocolate chip cookies are chewy and have a caramelized flavor. Shortbread cookies are crumbly and tender, while oatmeal cookies are chewy and hearty.

What is the simplest recipe for making sugar cookies with minimal ingredients?

A simple sugar cookie recipe with minimal ingredients would typically include flour, sugar, butter, eggs, and vanilla extract. You can also add baking powder or baking soda to help the cookies rise. The dough is usually rolled out, cut into shapes, and baked until lightly golden.

How can I ensure my sugar cookies come out soft and chewy?

To ensure that sugar cookies come out soft and chewy, it is important not to overbake them. The cookies should be removed from the oven when they are just starting to turn golden around the edges. Adding a bit of cornstarch to the dough can also help to keep the cookies soft and tender.

What is the best way to make a small batch of sugar cookies?

To make a small batch of sugar cookies, you can simply divide the recipe in half or even quarter it. This will result in fewer cookies, but it will also save time and ingredients. You can also freeze any leftover dough for later use.

What are some tips for decorating sugar cookies to maintain their shape and taste?

To maintain the shape and taste of sugar cookies when decorating them, it is important to use a frosting that is not too heavy or wet. Royal icing is a good option, as it dries hard and helps to preserve the cookie’s shape. You can also use edible decorations like sprinkles or candies to add texture and flavor without compromising the cookie’s structure.