Baked Donuts Easy and Delicious Recipe

Baked donuts are a delicious and healthier alternative to traditional fried donuts. They are simple to form at domestic and can be customized with different flavors and fixings. This article will provide a simple and easy-to-follow recipe for baked donuts that anyone can make.

Baked donuts are a great option for those who want to indulge in a sweet treat without the guilt of consuming fried food. They are made with simple ingredients that are readily available in most kitchens. The recipe can be easily adjusted to suit different dietary needs, such as using gluten-free flour or substituting sugar with a natural sweetener.

Whether you’re a seasoned baker or a novice in the kitchen, this baked donut recipe is perfect for anyone looking to satisfy their sweet tooth. The recipe is straightforward and requires minimal effort, making it a great option for a weekend brunch or a quick breakfast on the go. So, let’s get started and learn how to make delicious baked donuts at home!

Essential Ingredients

When it comes to making baked donuts, having the right ingredients is crucial to achieving the perfect texture and flavor. Here are the essential ingredients needed for a successful baked donuts recipe:

Flour Types

Choosing the right type of flour is important for achieving the desired texture of the donuts. All-purpose flour is the most commonly used flour for baked donuts, but other types of flour such as cake flour or pastry flour can also be used. These flours have a lower protein content, resulting in a more tender and delicate texture.


Sweeteners are essential for adding sweetness to the donuts. Granulated sugar is the most commonly used sweetener, but brown sugar, honey, or maple syrup can also be used for a different flavor profile. It is important to note that the type of sweetener used can affect the texture and moisture content of the donuts.

Leavening Agents

Leavening agents are what make the donuts rise and become light and fluffy. Baking powder and baking soda are the most commonly used leavening agents in baked donuts. It is important to use the correct amount of leavening agent to ensure that the donuts rise properly and have a tender texture.

Overall, having the right ingredients is key to making delicious baked donuts. By using the right flour, sweeteners, and leavening agents, you can create a perfect batch of baked donuts every time.

Equipment and Tools

Mixing Bowls

When preparing the batter for baked donuts, it is important to have mixing bowls of various sizes. This allows for easy mixing of ingredients without the risk of spilling or overflowing. It is recommended to have at least two mixing bowls – one for wet ingredients and one for dry ingredients.

Donut Pans

Donut pans are an essential tool for baking donuts in the oven. They come in different shapes and sizes, but for this recipe, a standard donut pan with 6 cavities is ideal. The non-stick coating ensures that the donuts come out easily without sticking to the pan. It is important to grease the pan lightly before adding the batter to prevent the donuts from sticking.

Piping Bags

Piping bags are used to fill the donut cavities with batter. This ensures that the batter is distributed evenly and neatly. A large piping bag with a round tip is recommended for this recipe. If a piping bag is not available, a ziplock bag with a small corner cut off can be used as a substitute.

Having the right equipment and tools is crucial in achieving the perfect baked donuts. With the proper mixing bowls, donut pans, and piping bags, anyone can make delicious and visually appealing baked donuts.

Oven-baked donuts Easy donut recipe Homemade baked donuts No-fry donuts recipe

Dough Preparation

Mixing Method

To make the perfect baked donuts, the dough needs to be mixed properly. The mixing method is crucial to achieving the right texture and consistency. To begin, combine the dry ingredients in a mixing bowl, including flour, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including eggs, milk, and melted butter.

Next, add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the dough, as this can result in tough and dry donuts. Use a spatula to gently fold the ingredients together until the dough is just moistened.

Resting the Dough

Once the dough is mixed, it needs to rest before being shaped into donuts. Resting the dough allows the gluten to relax and the flavors to meld together. Cover the bowl with plastic wrap and let it rest at room temperature for at least 30 minutes.

After the dough has rested, it should be soft and pliable. Turn it out onto a floured surface and gently knead it a few times to smooth out any lumps. Roll the dough out to about 1/2 inch thickness, then use a donut cutter or a round cookie cutter to cut out the donut shapes.

In conclusion, the dough preparation is a crucial step in making delicious baked donuts. Following the proper mixing method and allowing the dough to rest will result in a tender and flavorful donut.

Baking Techniques

Oven Temperature

Getting the right oven temperature is crucial for the perfect baked donuts. Preheat the oven to 350°F (180°C) and make sure to check the temperature with an oven thermometer. Don’t rely solely on the oven’s temperature gauge as it may not be accurate.


The timing for baking donuts depends on the size and shape of the donuts. Generally, baked donuts take around 10-12 minutes to bake. However, it’s important to keep an eye on them and check for doneness with a toothpick or cake tester. If the donuts are smaller, they may take less time to bake. Conversely, larger donuts may take longer to bake.

To ensure even baking, rotate the baking sheet halfway through the baking time. This will help the donuts to bake evenly and prevent burning on one side.

It’s important to note that over-baking can result in dry and tough donuts, while under-baking can result in raw and doughy centers. Therefore, it’s essential to follow the recipe instructions carefully and keep an eye on the donuts while they bake.

By following these baking techniques, you can achieve perfectly baked donuts every time.

Flavor Variations

Baked donuts are versatile and can be customized to suit various tastes. Here are a few flavor variations to try:

Classic Glazed

The classic glazed donut is a timeless favorite. To make a classic glazed baked donut, prepare the batter as usual and bake the donuts until they are golden brown. Then, dip each donut into a glaze made of powdered sugar, milk, and vanilla extract. Allow the glaze to set before serving.


Chocolate lovers will enjoy a chocolate baked donut. To make this variation, add cocoa powder to the batter and mix well before baking. Once the donuts are done, dip them into a chocolate glaze made of melted chocolate and heavy cream. For added texture, sprinkle some chopped nuts or chocolate chips on top.

Cinnamon Sugar

For a warm and comforting flavor, try a cinnamon sugar baked donut. Mix cinnamon and sugar together and sprinkle it on top of the donuts before baking. Once the donuts are done, brush them with melted butter and sprinkle more cinnamon sugar on top. Serve warm for a cozy treat.

Experiment with different flavor combinations to find your favorite. Whether you prefer fruity, nutty, or spicy flavors, there’s a baked donut recipe out there for you.

Decorating Tips

Icing Ideas

Baked donuts are a blank canvas waiting to be decorated with icing. Here are a few ideas to get you started:

  • Classic glaze: Mix powdered sugar and milk until you reach a thick but pourable consistency. Dip the donuts in the glaze and let them dry on a wire rack.
  • Chocolate ganache: Heat heavy cream and pour it over chopped chocolate. Stir until smooth and shiny. Dip the donuts in the ganache and let them dry on a wire rack.
  • Cream cheese frosting: Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy. Pipe the frosting onto the donuts using a piping bag.


Toppings can add texture and flavor to your baked donuts. Here are some ideas:

  • Sprinkles: Sprinkle colorful sprinkles over the icing before it dries.
  • Crushed nuts: Crushed nuts, such as almonds or pecans, can add crunch to your donuts. Sprinkle them over the icing before it dries.
  • Coconut flakes: Toasted coconut flakes can add a tropical twist to your donuts. Sprinkle them over the icing before it dries.
  • Candy: Crushed candy, such as peppermint or toffee, can add a sweet crunch to your donuts. Sprinkle them over the icing before it dries.

Remember, the possibilities are endless when it comes to decorating your baked donuts. Have fun and get creative!

Serving Suggestions

Baked donuts are a delicious treat that can be enjoyed any time of day. They are perfect for breakfast, brunch, or even as a dessert. Here are a few serving suggestions to help you enjoy your baked donuts even more.


One of the best things about baked donuts is that they are versatile and can be topped with a variety of toppings. Some popular options include:

  • Glaze: A simple glaze made with powdered sugar and milk is a classic topping for donuts. You can also add flavors such as vanilla or chocolate to the glaze for added depth.
  • Sprinkles: For a fun and colorful touch, add some sprinkles to your donuts after glazing them.
  • Cinnamon Sugar: A simple mixture of cinnamon and sugar can be sprinkled over the donuts for a delicious and classic flavor.


Baked donuts are delicious on their own, but they can also be paired with other foods for a more complete meal. Here are a few suggestions:

  • Coffee: Donuts and coffee are a classic pairing. The sweetness of the donuts pairs well with the bitterness of coffee.
  • Fruit: Adding fresh fruit to your plate can help balance out the sweetness of the donuts. Some good options include berries, bananas, or sliced apples.
  • Yogurt: For a lighter option, pair your donuts with some yogurt. The tanginess of the yogurt can help cut through the sweetness of the donuts.


Finally, don’t forget about presentation. Baked donuts can be made to look just as beautiful as their fried counterparts. Here are a few tips:

  • Use a piping bag to add the batter to the donut pan for a cleaner look.
  • Dust the finished donuts with powdered sugar for a classic look.
  • Arrange the donuts on a platter with some fresh fruit for a visually appealing presentation.

Overall, baked donuts are a delicious and versatile treat that can be enjoyed in many different ways. With a little creativity, you can make them the star of your next breakfast or brunch.

Storage and Freshness

Once the baked donuts have cooled down, they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, it is recommended to freeze them.

To freeze the baked donuts, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When ready to eat, simply thaw them at room temperature for a few hours or in the microwave for a few seconds.

It is important to note that the texture and flavor of the baked donuts may change slightly after freezing. For best results, it is recommended to consume them within a week of freezing.

To ensure maximum freshness, it is recommended to glaze or decorate the baked donuts just before serving. This will prevent the glaze from becoming sticky or absorbed into the donut, and keep the decorations looking fresh and vibrant.

Overall, with proper storage and handling, baked donuts can be enjoyed for several days and even frozen for longer storage.

Frequently Asked Questions

What can I use if I don’t have a donut pan for baking donuts?

If you don’t have a donut pan, you can use a muffin tin instead. Simply fill the muffin cups with the donut batter and bake as directed.

How can I make my baked donuts fluffy and light?

To make your baked donuts fluffy and light, use cake flour instead of all-purpose flour, and be sure not to overmix the batter. Also, adding a bit of cornstarch to the flour can help make the donuts lighter.

What is the secret to making baked donuts that taste like they’re fried?

The secret to making baked donuts that taste like they’re fried is to brush them with melted butter or oil immediately after they come out of the oven. This will give them a crispy, fried-like texture.

Can you provide a simple recipe for making baked donuts at home?

Sure! Here’s a simple recipe for baked donuts:

  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  1. Preheat the oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

What are the differences between yeast-based and no-yeast baked donut recipes?

Yeast-based donut recipes require time for the dough to rise, resulting in a more traditional, fluffy donut texture. No-yeast baked donut recipes rely on baking powder or baking soda for leavening, resulting in a denser, cake-like texture.

How do I avoid my homemade baked donuts from becoming too dense?

To avoid dense baked donuts, be sure not to overmix the batter. Also, make sure your oven is properly preheated and that you are baking the donuts at the correct temperature for the correct amount of time.