BUTTERFINGER BALLS: The Ultimate Easy Recipe

Butterfinger Balls are a delicious and easy-to-make dessert that is perfect for any occasion. This dessert is a great option for those who love the combination of chocolate and peanut butter. The recipe requires only a few ingredients and can be made in just a few simple steps.

To make Butterfinger Balls, one will need Butterfinger candy bars, cream cheese, powdered sugar, and chocolate chips. The first step is to crush the Butterfinger candy bars into small pieces. Next, mix the cream cheese and powdered sugar together until they are well combined. Then, add the crushed Butterfinger candy bars to the mixture and stir until everything is evenly distributed. Finally, roll the mixture into small balls and dip them in melted chocolate chips.

Overall, Butterfinger Balls are a delicious and easy dessert that is perfect for any occasion. Whether you are looking for a quick and easy dessert to make for a party or just want something sweet to snack on, this recipe is sure to satisfy your cravings.

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Overview of Butterfinger Balls

Butterfinger Balls are a delicious and easy-to-make homemade sweet that is perfect for satisfying your sweet tooth. These bite-sized treats are made with just a few simple ingredients, including Butterfinger candy bars, cream cheese, and chocolate chips.

History of Butterfinger

Butterfinger candy bars were first introduced in 1923 by the Curtiss Candy Company. The candy bar quickly became popular for its unique combination of crispy peanut butter-flavored candy and chocolate coating. Today, Butterfinger candy bars are produced by Nestle and are still a beloved treat for candy lovers of all ages.

Benefits of Homemade Sweets

Making your own sweets at home can be a fun and rewarding experience. Not only do you have complete control over the ingredients and flavors, but you can also save money by making your own treats instead of buying them at the store. Homemade sweets can also be a great way to bond with family and friends, as you can work together to create delicious treats that everyone will enjoy.

Overall, Butterfinger Balls are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. Whether you’re a fan of Butterfinger candy bars or just looking for a fun and easy recipe to try, these bite-sized treats are sure to be a hit with everyone who tries them.

Essential Ingredients

Butterfinger Candy

The key ingredient in Butterfinger Balls is, of course, Butterfinger candy. This candy is made of a crispy peanut butter-flavored center that is coated in a layer of chocolate. To make the recipe, you will need to crush the candy into small pieces. It is recommended to use a food processor for this step, but you can also use a plastic bag and a rolling pin if you don’t have a food processor.

Chocolate Choices

The type of chocolate you use is also important for this recipe. You can use either milk chocolate or semi-sweet chocolate, depending on your preference. Milk chocolate will give the balls a sweeter taste, while semi-sweet chocolate will make them slightly less sweet. Make sure to use high-quality chocolate for the best flavor and texture.

Binding Agents

To hold the Butterfinger candy and chocolate together, you will need to use a binding agent. The most common binding agents used in this recipe are cream cheese and powdered sugar. Cream cheese adds a tangy flavor and creamy texture, while powdered sugar adds sweetness and helps to thicken the mixture. It is important to mix the binding agent thoroughly with the crushed Butterfinger candy and melted chocolate to ensure that the balls hold their shape.

In summary, the essential ingredients for making delicious Butterfinger Balls are Butterfinger candy, high-quality chocolate, and a binding agent such as cream cheese or powdered sugar. By using these ingredients and following the recipe carefully, you can create a tasty and satisfying treat that is perfect for any occasion.

Required Tools and Equipment

To make Butterfinger Balls, there are a few tools and equipment that are required. These include:

  • Mixing Bowl: A large mixing bowl is needed to combine all the ingredients together.
  • Measuring Cups and Spoons: Accurately measuring the ingredients is important to ensure the recipe turns out as expected.
  • Food Processor: A food processor is required to crush the Butterfinger candy bars into small pieces.
  • Baking Sheet: A baking sheet is needed to place the Butterfinger Balls on before putting them in the refrigerator.
  • Parchment Paper: Lining the baking sheet with parchment paper will prevent the Butterfinger Balls from sticking to the sheet.
  • Plastic Wrap: Once the Butterfinger Balls are formed, they need to be wrapped in plastic wrap and chilled in the refrigerator.

Having all the required tools and equipment on hand before beginning the recipe will make the process much smoother and efficient.

Step-by-Step Preparation

Crushing Butterfingers

To prepare Butterfinger Balls, the first step is to crush the Butterfinger candy bars. The recipe requires six full-size bars, and they need to be crushed into small pieces. One way to do this is to place the bars in a plastic bag and hit them with a rolling pin until they are crumbled. Another option is to use a food processor to crush the bars into small pieces. Once the Butterfingers are crushed, they can be set aside until needed.

Mixing Ingredients

After the Butterfingers are crushed, the next step is to mix the ingredients. In a large mixing bowl, combine one cup of creamy peanut butter, one cup of powdered sugar, and one teaspoon of vanilla extract. Mix the ingredients together until they are well combined. Then, add the crushed Butterfingers to the bowl and mix again until everything is evenly distributed.

Forming the Balls

Once the ingredients are mixed together, it’s time to form the balls. Using a tablespoon or a cookie scoop, scoop out the mixture and roll it into balls. The recipe should make about 24 balls. Once the balls are formed, place them on a baking sheet lined with parchment paper. Then, place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to set.

Overall, the preparation of Butterfinger Balls is a simple and straightforward process that can be done in just a few steps. By following the instructions carefully and using the right tools, anyone can make this delicious treat at home.

Melting and Coating Techniques

Melting Chocolate

Melting chocolate is a crucial step in making Butterfinger Balls. It is important to use high-quality chocolate and melt it properly to achieve a smooth and silky texture. The easiest and most efficient way to melt chocolate is to use a double boiler. Simply place a heat-proof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir occasionally until it is fully melted and smooth.

Dipping and Coating

Once the chocolate is melted, it’s time to dip and coat the Butterfinger Balls. To ensure a smooth and even coating, it’s important to use a fork or dipping tool to hold the balls while dipping them into the melted chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate before placing the coated balls onto a parchment-lined baking sheet.

For an extra crunch, you can also roll the coated balls in crushed Butterfinger candy or chopped nuts. To do this, simply place the crushed candy or nuts in a shallow dish and roll the coated balls in it, pressing gently to ensure the candy or nuts stick to the chocolate.

By following these simple melting and coating techniques, you can create delicious and professional-looking Butterfinger Balls that are sure to impress your friends and family.

Chilling and Serving

Refrigeration Time

Once the Butterfinger balls have been rolled and coated in chocolate, they need to be refrigerated for at least 30 minutes. This will allow the chocolate to harden and the flavors to meld together. For best results, place the balls in an airtight container and refrigerate for up to 2 days before serving.

Serving Suggestions

Butterfinger balls are a delicious and easy-to-make treat that can be enjoyed in a variety of ways. Here are some serving suggestions:

  • A sweet snack: Serve the Butterfinger balls on a platter or in a bowl as a sweet snack for any occasion.
  • Dessert: Add the Butterfinger balls to a bowl of ice cream or sprinkle them on top of a cake or pie for a crunchy and flavorful dessert.
  • Gift: Package the Butterfinger balls in a decorative box or bag and give them as a gift to friends or family.

No matter how you choose to serve them, Butterfinger balls are sure to be a hit with anyone who loves the combination of chocolate and peanut butter.

Storage and Shelf Life

Once the Butterfinger Balls are made, they can be stored in an airtight container at room temperature for up to one week. However, for best results, it is recommended to store them in the refrigerator for up to two weeks.

If you plan to store them for longer, it is recommended to freeze them. The Butterfinger Balls can be frozen for up to three months. Simply place them in an airtight container or freezer bag and store them in the freezer.

When thawing the Butterfinger Balls, it is important to let them come to room temperature before serving. This will ensure that they maintain their texture and flavor.

It is important to note that the shelf life of the Butterfinger Balls may vary depending on the ingredients used and the storage conditions. If the Butterfinger Balls start to smell or taste off, it is best to discard them.

Overall, with proper storage, the Butterfinger Balls can be enjoyed for several weeks or even months.

Variations and Substitutions

Dietary Adjustments

For those with dietary restrictions, there are several adjustments that can be made to the Butterfinger Balls recipe. To make this recipe gluten-free, simply substitute the regular graham crackers with gluten-free ones. For a vegan option, use vegan chocolate chips and vegan butter instead of regular ones. Additionally, to make this recipe nut-free, substitute the crushed Butterfinger candy with another candy of your choice.

Flavor Twists

For a fun twist on the original Butterfinger Balls recipe, consider experimenting with different flavors. For example, try using different types of candy instead of Butterfinger, such as Snickers or Reese’s Pieces. You could also add in other ingredients like peanut butter or caramel to give the balls a new flavor. For a festive touch, try adding food coloring to the melted chocolate to match the theme of your event or holiday.

Overall, the Butterfinger Balls recipe is a versatile and customizable treat that can be adjusted to fit a variety of dietary needs and flavor preferences. With a little creativity, you can make this recipe your own and impress your friends and family with your unique twist on a classic treat.

Frequently Asked Questions

How can I make Butterfinger balls without baking?

Making Butterfinger balls without baking is easy. All you need is a microwave-safe bowl and a few minutes of your time. Simply melt the chocolate chips and peanut butter in the microwave, mix in the crushed Butterfinger candy, and form balls. Chill the balls in the refrigerator until firm, and you’re ready to enjoy.

What are some traditional ingredients in old-fashioned Butterfinger balls?

Old-fashioned Butterfinger balls typically include crushed Butterfinger candy, peanut butter, powdered sugar, and melted chocolate chips. However, some recipes may also include corn syrup, vanilla extract, or cream cheese.

Can I use cream cheese in my Butterfinger balls recipe?

Yes, you can use cream cheese in your Butterfinger balls recipe. Adding cream cheese to the mixture can give the balls a creamier texture and a tangy flavor. Simply mix the cream cheese with the peanut butter and powdered sugar before adding the crushed Butterfinger candy and melted chocolate chips.

How do I incorporate cornflakes into Butterfinger balls?

To incorporate cornflakes into your Butterfinger balls, simply crush the cornflakes and mix them with the crushed Butterfinger candy. Then, add the mixture to the peanut butter and powdered sugar mixture along with the melted chocolate chips. Form the mixture into balls and chill until firm.

What’s a good recipe for Butterfinger balls with Rice Krispies?

A good recipe for Butterfinger balls with Rice Krispies is to mix crushed Butterfinger candy, Rice Krispies, peanut butter, and powdered sugar together. Melt chocolate chips and mix them into the mixture. Form the mixture into balls and chill until firm.

Is there a way to make Butterfinger balls using candy corn?

While candy corn may not be a traditional ingredient in Butterfinger balls, you can still use it to make a tasty variation. Simply mix crushed Butterfinger candy, candy corn, peanut butter, and powdered sugar together. Melt chocolate chips and mix them into the mixture. Form the mixture into balls and chill until firm.